1. Basis for setting food import record
Article 96 of the Food Safety Law of the People's Republic of China
Article 12 of the "Implementation Regulations of the People's Republic of China on Import and Export Commodity Inspection Law"
Article 8 of the "Special Provisions of the State Council on Strengthening the Safety Supervision and Administration of Food and Other Products"
"Administrative Measures on Import and Export Food Safety" (Order No. 144 of the General Administration of Quality Supervision, Inspection and Quarantine, and Amendment No. 243 of the General Administration of Customs)
"Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on the Issuance of the" Administrative Provisions on the Filing of Imported Food Importers and Exporters "and the" Administrative Provisions on the Importation of Food Import Records and Sales Records "
Second, the scope of food import filing
This guide is applicable to the record management of imported food importers.
The types of food products mainly include: meat, eggs and products, aquatic products and products, Chinese herbal medicines, grains and products, oils and fats, beverages, sugar, vegetables and products, plant seasonings, dried Nuts, other plant-derived foods, canned dairy products, bee products, wine, pastries and biscuits, preserves, cigarettes, teas, condiments, other processed foods, special foods, bird's nest products Class and others.
Products other than the types of foods listed above, such as food additives, food-related products, some grain varieties, some oilseeds, fruits, edible live animals, etc., shall be implemented in accordance with relevant regulations.
Application materials
The importer shall apply to the customs of the place of industrial and commercial registration for the record before the food import, and provide the following materials:
(1) "Application Form for Importers' Filing" (see attached table at the end of the article);
(2) Organizational structure, department functions and job responsibilities related to food safety;
(3) Types of food to be operated and storage locations;
(4) Those who have been engaged in food import, processing and sales within 2 years shall provide relevant instructions (food variety and quantity).
Third, the food import filing process
(1) The importer applies to the customs through the "Internet + Customs" for filing, and submits paper materials to the competent customs window department at the same time, and is responsible for the authenticity of the filing information provided.
(2) After the importer submits the filing information, he will obtain the application number and query number generated by the filing management system, and use the application number and query number to query the filing process or modify the filing information.
(3) The competent customs shall conduct the preliminary examination and verify the information and materials provided by the importer. If the information and materials are true and complete, they shall be submitted to the General Administration of Customs for approval and release; .
(4) The General Administration of Customs reviews and issues the record number through the record system, and publishes the list of record companies online.
The above content is more relevant information about the "official" food import filing, and I hope to give you more help.